We are pleased to present a
Special Retrospective Wine Dinner on Two Nights
Wednesday January 29th or Thursday, January 30th, 2020.
7:00 pm 6:30 pm reception
We welcome guest speaker Kate Stroshal-Johnson
Dinner will be a five course degustation featuring selected wines from the Pure Portfolio. Chef Tom Foley presents his favorite dishes from nearly a hundred wine dinners and special events over the past decade and a half. Kate has selected special wines to pair with each course.
We hope you can join us to remember the past decade and look forward to the next.
New Orleans Seafood Vol au Vent
shrimp, crawfish and crab
Domaine Collin Cremant de Limoux
Serano Ham and Manchego Salad
Crispy Potato Cake with Poached Egg
Cave de Truckheim Alsace Riesling
Tea Smoked Duck Breast
Beet, fennel and goat cheese
Fess Parker Santa Rita Hills Pinot Noir
Zinfandel Braised Short Ribs
Wild mushroom risotto
Dona Maria Tinto, Portugal
Kerm’s Wine Poached Pear with Mascarpone
Mettler Family Petit Sirah
Cost is $65 per person, tax and tip additional.
Seating is limited so reservations are necessary
Please call (773) 944-1208 to reserve your spot