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April 21, 2021 – April 22, 2021 all-day
Four Days over Two Weeks
Wednesday and Thursday
April 21, 22, 28, 29
Join us for our first wine dinner of the new (and better) year.
Joe DiMaggio of Romano Beverage will be here to discuss these wines and the wonderful areas they represent. We have paired them with regional specialties. Andy Brown and Andy Pratt will entertain us with their guitar genius all four days. What a treat.
Prosciutto, Capicola, Cheese, Olives alla’Ascolana
Insalata di Polipo
Grilled chili rubbed octopus and chickpea salad with citrus and herbs
Crepe lasagna with lamb ragout, mozzarella and pecorino
Black pepper braised beef with Portobello tortellone and mushrooms
San Felice “Il Grigio” Chianti Classico Riserva
Waffle cookie Napoleon with raspberries, blueberries and lemon custard
Gioia Luisa Limoncello Creme
Reception 6:30 PM Dinner 7:00 PM
Cost is $75 per person, tax and tip additional. Seating is limited.
Please call (773) 944-1208 to reserve your spot