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October 24, 2013 @ 12:00 am – 2:00 am
The grapes are coming off the vines in California, Oregon and Washington. Thay are headed to the presses an soon to be some tasty bottles of liquid sunshine. We will present twenty wines from up and down the west coast. Can’t get to restaurants like Mustard’s Grill, Bouchon, Tra Vigne or Farm to Fork? The bountiful buffet will feature our takes on their classic dishes. Taste the best of wine country right here at Broadway Cellars. Come early or late. There is plenty of food and plenty of fun!