Add to Calendar
When:
October 14, 2020 @ 6:30 pm – October 15, 2020 @ 9:30 pm
2020-10-14T18:30:00-05:00
2020-10-15T21:30:00-05:00
4 NIGHTS OVER 2 WEEKS.
Wednesday and Thursday October 14th and 15th
Wednesday and Thursday October 21st and 22nd
7:00 pm (reception at 6:30)
Maximum of 40 guests each night
We have a treat planned to bring out your inner Francophile. Taking our cues from the bistros of Paris, we will present a menu of French classics paired with wines from a variety of France’s many regions. We have the lovely Kate Strosahl-Johnson and Eamon Byrne of Taub Family Selections, importers of wines from family owned from all over Europe. We hope you can joins us.
Menu
Reception
Fried Oyster Rockefeller, Oyster with Mignonette
Domaines Paul Mas Crémant Brut
Domaines Paul Mas Crémant Brut
French Onion Soup
Trimbach Pinot Gris Réserve
Trimbach Pinot Gris Réserve
Salad of Roast Duck, Lardon, Shaved Brussels Sprouts, Lentils
Mas de Dame Les Baux-de-Provence La Gourmande
Mas de Dame Les Baux-de-Provence La Gourmande
Steak Frites, Maitre d’ Butter
Chateau Greysac Cru Bourgeois
Chateau Greysac Cru Bourgeois
Patisserie
Crème Brulée, Chocolate Pôt du Crème, Raspberry Tartlet
Crème Brulée, Chocolate Pôt du Crème, Raspberry Tartlet
Maison Nicolas Sauternes Réserve
To keep everyone safe and to follow City of Chicago Guidelines, seating is limited to 40 people per day. Some seating may be available outdoors weather permitting but guests must be willing so sit socially distant inside where our speaker will be presenting the wines.
$65 per person, plus tax and tip
Reservations are a must.