Tuesday, Wednesday and Thursday
July 28th, 29th and 30th, 2020 7:00 PM (reception at 6:30)
The temperature is high, the garden is overflowing, the patio is set. Time for some refreshing, crisp, and easy wines to pair with the fresh flavors of summer. We have crafted a menu of summer flavors, fresh and bright, and Kate Strosahl-Johnson of Pure Wines have found some exiting pairings in an unexpected place. In South Australia, where the climate and ancient soils are suited to grow Italian varietals, we find some unique expressions through dry farming and restrained winemaking practices. This new world is making great strides interpreting the best of the old word. We hope you will join us to celebrate a safer today and the promise of a better tomorrow.
Menu
Reception
Alpha Box & Dice “Zaptung” Prosecco
Beet Cured Gravlax, Lemon Ricotta Blini, Caviar
Unico Zello “Jade & Jasper” Fiano
Watermelon, Rocket and Tomato Salad
With toasted hazelnuts, balsamic glaze and goat cheese “snow”
Alpha Box & Dice “Pink Matter” Rose
Zucchini “Noodles” with Grilled Shrimp, Avocado Pesto and Pico de Gallo
Unico Zelo “The River” Nero d’Avola
Lamb Loin with Roasted Eggplant and Mushroom Risotto
Unico Zelo “Cherry Fields” Dolcetto
Mixed Berry Galette with Salted Caramel Gelato
White Port
Cost is $65 per person, tax and tip additional.
To keep everyone safe and to follow City of Chicago Guidelines, seating is limited to 25 people per day. Some seating may be available outdoors weather permitting but guests must be willing so sit socially distant inside where our speaker will be presenting the wines.