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When:
March 20, 2014 @ 11:30 pm – March 21, 2014 @ 2:30 am
2014-03-20T23:30:00+00:00
2014-03-21T02:30:00+00:00
Where:
Broadway Cellars
5900 North Broadway
Chicago, IL 60660
USA
5900 North Broadway
Chicago, IL 60660
USA
Come experience wines from Down Under, while savoring a five course feast guaranteed to bring out the Aussie in you.
First Course: A salad of beets, radicchio, pears and Roquefort (moody bleu)
Second Course: Seared Yellowfin tuna with black pepper caramel
Third Course: BBQ pork belly and roasted shallots
Fourth Course: Rack of lamb with mint pea puree, scalloped russets and sweets
Fifth Course: Chocolate mocha cupcakes; chocolate raspberry fudge