French Wine Dinner

July 17, 2019 – July 18, 2019 all-day

Two Nights
Wines of Languedoc and the Rhône
 7:00 PM Dinner, Reception 630 PM

Due to the overwhelming demand of our last event, we will offer July’s wine dinner over two nights. Dinner will be a five course degustation featuring selected wines from the Mediterranean regions of France. Imagine summer in Nice with clear blue skies, big hats and cabana boys. Patty Ahern and Troy Clements of Pure Wines, will discuss the winemaking history of Southern France, the varietals that shine there and where the area is headed. Our dinner focuses on regional specialties and ingredients with our signature flair.

Seared Scallop with Summer Relish
watermelon, mango, sweet corn, tomato and cucumber
Domaine Cillin Cremant de Limoux

Crispy Crab Cake, Asparagus and Poached Egg
lemon hollandaise
La Croix Gratiot Picpoul de Pinet

Wild Mushroom Soup
goat cheese crouton
Domain Boutinot Morgon “Le Puy”

Rack of Lamb
gratin potato, minted pea purée, lamb jus
Domaine Boutinot Cairanne “Le Six”

Rhubarb Créme Brulée, Mini Éclair
Domaine Rancy Rivesalts Ambre

Cost is $65 per person, tax and tip additional. Seating is limited to 50 guests each night. Reservations mandatory.
Please call (773) 944-1208 to reserve your spot