TWO NIGHTS! Welcome back guest speaker Brian Batridge
Wednesday and Thursday, December 4th and 5th, 2019.
7:00 PM / 6:30 reception
Dinner will be a five course holiday themed degustation featuring selected wines from the Hess Winery with one of our favorite speakers, Brian Batridge, VP of sales for Hess Family wines. We will have a rip roaring good time and hope all our friends can attend.
Fried Oyster Rockefeller and Seared Scallop Spoon
Hess Shirttail Ranches Rosé
Butternut Squash Bisque
toasted pumpkin seeds and fried sage
Panthera Russian River Chardonnay
Glazed Duck Breast
cornbread stuffing, lingonberries
MacPhail Sonoma Coast Pinot Noir
Rack of lamb
bacon roasted Brussels sprouts, grilled roma tomato and lamb demi glace
Lion Tamer Red Blend
Apple Cider Panna Cotta with Spiced Apples and Mini Pumpkin Pie
Hess Late Harvest Viognier
Cost is $65 per person, tax and tip additional.
Seating is limited so reservations are necessary
Please call (773) 944-1208 to reserve your spot