Dinner will be a five course degustation featuring selected wines from Sicily, Campania, Tuscany and Piedmont. Giovanni Sicilia, the Italian specialist of Heritage Wines, will discuss the diverse regions of Italy and its long winemaking history and traditions. Our dinner focuses on regional specialties and ingredients.
warm bacon vinaigrette, fried shallot and shaved Brussels sprouts
Cantine Caparra e Siciliani “Curiale”
Grilled Vegetable Terrine
mushrooms, peppers, tomatoes, squash and goat cheese with arugula and herb salad
Valerio Falanghina “Fannia”
Boar Sausage Canneloni
homemade boar sausage filling with gorgonzola bechamel
Castello delle Regine Rosso di Podernovo
Colorado Rack of Lamb
wsinoprilild mushroom risotto
Crepe with Ricotta Apples and Honey, Almond Biscotti
La Cappuccina Recioto di Soave
Cost is $60 per person, tax and tip additional. Seating is limited. Reservations are mandatory. This will be the only dinner service offered this evening.