LAST WINE DINNER OF 2015
AN EVENING WITH GREG GAUTHIER
Thursday NOVEMBER 12th, 2015. 7:00 PM reception 630 PM
Dinner will be a five course degustation featuring selected wines from Greg’s own Gauthier Select Vineyards and Carneros’ Bouchaine Vineyards, which he represents. Greg will discuss the intricate regions of Napa and Sonoma and regale us with stories from his long wine industry experience. Our dinner focuses on the regional characteristics of Pinot Noir and Chardonnay.
ginger, sesame, scallions and avocado house made sesame crackers Gauthier Select Santa Lucia Riesling
Butternut Squash Bisque
with Candied Lardon Bouchaine Cameros Chardonnay
Pork Tenderloin Medallions
wild mushroom nage, sage gnocchi Bouchaine Cameros Pinot Noir
Duck Leg Confit
fig and duck fat jam, fingerling potatoes Gauthier Sonoma Coast Pinot Noir
Bouchaine Bouche d’ Or
Cost is $60 per person, tax and tip additional. Seating is limited. Reservations mandatory.
Please call (773) 944-1208 to reserve your spot