In conjuction with Heritage Wines
we are pleased to present a wine dinner
PAIRING WINES WITH LATIN FLAVORS
We welcome guest speaker Gordon Coy
Thursday, October 18th, 2018. 7:00 PM
6:30 reception
Dinner will be a five course degustation featuring selected wines from the Heritage Portfolio with special attention on styles of wine that pair with “South of the Border” flavors. We will have a rip roaring good time and hope all our friends can attend.
Menu
Amuse
Shrimp, Goat Cheese, Roasted Poblano and Sweet Corn Quesadilla
Fire Road Sauvignon Blanc
Chicken Tortilla Soup with Black Beans and Avocado
Beckman Grenache Rose
Achiote Glazed Duck Breast
puréed butternut squash, charred sweet onions
Matchbook Tempranillo
Coffee Roasted Shaved Tenderloin
arroz with chorizo and grilled vegetables
Perrin Cotes du Rhone
Flan with Caramelized Apples
1823 Cava
Cost is $65 per person, tax and tip additional.
Seating is limited so reservations are necessary
Please call (773) 944-1208 to reserve your spot