Mexican Wine Dinner

When:
October 18, 2018 @ 6:30 pm – 9:00 pm
2018-10-18T18:30:00-05:00
2018-10-18T21:00:00-05:00
Cost:
$65
Contact:
Cellars Bar and Grill
773-944-1208

In conjuction with Heritage Wines
we are pleased to present a wine dinner

PAIRING WINES WITH LATIN FLAVORS

We welcome guest speaker Gordon Coy
Thursday, October 18th, 2018. 7:00 PM
6:30 reception

Dinner will be a five course degustation featuring selected wines from the Heritage Portfolio with special attention on styles of wine that pair with “South of the Border” flavors. We will have a rip roaring good time and hope all our friends can attend.

Menu

Amuse
Shrimp, Goat Cheese, Roasted Poblano and Sweet Corn Quesadilla
Fire Road Sauvignon Blanc

Chicken Tortilla Soup with Black Beans and Avocado
Beckman Grenache Rose

Achiote Glazed Duck Breast
puréed butternut squash, charred sweet onions
Matchbook Tempranillo

Coffee Roasted Shaved Tenderloin
arroz with chorizo and grilled vegetables
Perrin Cotes du Rhone

Flan with Caramelized Apples
1823 Cava

Cost is $65 per person, tax and tip additional.
Seating is limited so reservations are necessary
Please call (773) 944-1208 to reserve your spot