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When:
February 27, 2020 @ 6:30 pm – 10:00 pm
2020-02-27T18:30:00-06:00
2020-02-27T22:00:00-06:00
6:30 Reception 7:00 Dinner
1st course
Eggs Sardou (poached egg, artichoke bottom, creamed spinach, hollandaise
Chateau Graville-Lacoste, Graves Blanc
2nd course
Shrimp and Andouille Gumbo
Touzot Macon-Villages Chardonnay
3rd course
crab stuffed trout meuniere
Domaine Dupeuble Beaujolais
4th course
Blackened filet with roast potatoes and creole garlic sauce
Kermit Lynch Languedoc Rouge
Dessert
Bread Pudding with Bourbon Butter Sauce
Rough Rider Rye Boulevardiers
“If you plan on giving up alcohol for lent, wait til Friday (special dispensation)”
Cost is $65 per person, tax and tip additional.
Seating is limited so reservations are necessary.
Please call (773) 944-1208 to reserve your spot