Retrospective Wine Dinner

We are pleased to present a

Special Retrospective Wine Dinner on Two Nights

Join us
Wednesday January 29th or Thursday, January 30th, 2020.
7:00 pm 6:30 pm reception

We welcome guest speaker Kate Stroshal-Johnson

Dinner will be a five course degustation featuring selected wines from the Pure Portfolio. Chef Tom Foley presents his favorite dishes from nearly a hundred wine dinners and special events over the past decade and a half. Kate has selected special wines to pair with each course.

We hope you can join us to remember the past decade and look forward to the next.

 

Menu 

Amuse
New Orleans Seafood Vol au Vent
shrimp, crawfish and crab
Domaine Collin Cremant de Limoux

Serano Ham and Manchego Salad
Crispy Potato Cake with Poached Egg
Cave de Truckheim Alsace Riesling

Tea Smoked Duck Breast
Beet, fennel and goat cheese
Fess Parker Santa Rita Hills Pinot Noir

Zinfandel Braised Short Ribs
Wild mushroom risotto
Dona Maria Tinto, Portugal

Kerm’s Wine Poached Pear with Mascarpone
Mettler Family Petit Sirah

Cost is $65 per person, tax and tip additional.
Seating is limited so reservations are necessary

 Please call (773) 944-1208 to reserve your spot

 

Merry Christmas

We are closed to celebrate the holiday with family. Merry Christmas!

New Year’s Day at Cellars

Keep the good times rollin’. Join us for brunch on New Year’s Day. We’ll have champagne, mimosas and all your favorites. We will be open from 10 to 4. Then closed for dinner Wednesday and Thursday. Open again on Friday for a great weekend.

New Year’s Eve At Cellars

Join us New Year’s Eve. we will have our regular menu plus some holiday specials. 

Specials Include:

First Courses
Fried Oysters Rockefeller   14
Italian Sausage, Polenta and Peppers   12
Stuffed Mushrooms   12
Smoked Salmon Wrapped Jullienne Salad   13
Butternut Squash Ravioli with Sage Pesto Cream   12

Main Courses
Seared Sea Scallops with Sautéed Spinach and Bruschetta Relish   28
Pan Roasted Cod with Mashed Potato and Clam “Chowder”   26
Roast Rack of Lamb with Creamed Spinach and Mushroom Cous Cous   29
Grilled Ribeye with Asparagus and Blue Cheese Fondue   28

Desserts   7
Strawberry Brown Butter Cake
Blueberry Cheesecake
Mint Chip Cannoli

Our regular menu will also be available. Reservations encouraged. Last seating 9 pm.

Holiday Wine Tasting 20 Wines for 25 Dollars

THURSDAY DECEMBER 12th
6:30-8:30 PM

There will be 20 wines, champagnes and spirits to taste and a holiday buffet with carving station, stuffing, cranberry sauce and all the fixin’s to make you smile. It’s a great time to break out your cheesiest holiday sweater! Let’s share some holiday cheer!

Hess Collection Holiday Wine Dinner

TWO NIGHTS!  Welcome back guest speaker Brian Batridge

Wednesday and Thursday, December 4th and 5th, 2019.
7:00 PM  / 6:30 reception

Dinner will be a five course holiday themed degustation featuring selected wines from the Hess Winery with one of our favorite speakers, Brian Batridge, VP of sales for Hess Family wines. We will have a rip roaring good time and hope all our friends can attend.

Menu

Amuse
Fried Oyster Rockefeller and Seared Scallop Spoon
Hess Shirttail Ranches Rosé

Butternut Squash Bisque
toasted pumpkin seeds and fried sage
Panthera Russian River Chardonnay

Glazed Duck Breast
cornbread stuffing, lingonberries
MacPhail Sonoma Coast Pinot Noir

Rack of lamb
bacon roasted Brussels sprouts, grilled roma tomato and lamb demi glace
Lion Tamer Red Blend

Apple Cider Panna Cotta with Spiced Apples and Mini Pumpkin Pie
Hess Late Harvest Viognier

Cost is $65 per person, tax and tip additional.
Seating is limited so reservations are necessary

Please call (773) 944-1208 to reserve your spot

Portugal Small Land of Big Flavor

in conjunction with Winebow Wines Cellars is proud to present
A Wine Dinner featuring the Regions of Portugal

WEDNESDAY, NOVEMBER 6th, 2019
 7:00 PM Dinner, Reception 630 PM

For centuries wine has been an integral part of Portuguese life. Though a small country, there are a number of microclimates and many different varietals planted. Recently Portuguese wines have made quite an impact on the US market. We are happy to welcome back Michael LaRoque and Teresa Matchett of Winebow and their exciting portfolio of Portuguese wines, featuring the selections of Joao Portugal.

Menu

Reception
Caldo Verde
potato and kale soup with linguica sausage
Joao Portugal Ramos Vinho Verde Alvarinho

Pan Roasted Cod with Spinach and Clams
Duorum Tons de Duorum

Salad with Corn, Avocado and Piri Piri Chicken
Joao Portugal Ramos Villa Santa

Prego no Pão
garlic ribeye with port wine and grilled onions
Foz de Arouce Beiras Tinto

Pastel de Nata, Portuguese Goat’s Milk Cheese and Quince Paste
Wine and Soul Port

Cost is $65 per person, tax and tip additional. Seating is limited to 50 guests each night. Reservations mandatory.

 Please call (773) 944-1208 to reserve your spot

Piemonte, Amore Wine Dinner

September Wine Dinner
Two Nights
WEDNESDAY SEPTEMBER 25th or THURSDAY SEPTEMBER 26th
 7:00 PM Dinner, Reception 630 PM

We are excited to feature this classic region of Italy for the first time. These wines are tremendous and we will have a fabulous time. We will feature this menu for two nights and have Lorenzo Rubini of Riva Leone and Danny Romano of  Romano Beverage to entertain and enlighten. Please join us. We would love to have you.

Menu

Antipasti Mista
Chilled vegetable caponata, salumi and grilled melanzane involtini
Barone Montalto Pinot Grigio

Vitello Tonnata
shaved veal roast on tonnato aioli with caper berries and lemon
Riva Leone Gavi

Agnolotti
filled with wine braised beef and served with roasted vegetables in jus
Riva Leone Barbera

Anatra Arrosto
Roasted duck legs with polenta, fennel and balsamico
Riva Leone Barbaresco

dessert

Bunet
chocolate caramel custard with Amaretti cookies
Bariano Prosecco Brut

Cost is $65 per person, tax and tip additional. Seating is limited to 50 guests each night. Reservations mandatory.

 Please call (773) 944-1208 to reserve your spot

Porch Pounders Wine Tasting

Get Your BBQ On!

Thursday Aug 22nd   6:30-8:30 PM

It’s our favorite tasting of the year. End of summer, the sun is lingering late into the night and the crickets are singing. It’s time for cool whites and zippy reds. We have 20 wines to sip and sample plus a buffet of scrumptious snacks perfect for a backyard BBQ.

Smoked Baby Back Ribs
Wings Ceviche
Baked Beans Mac n Cheese
Barb’s Potato Salad Sweet Corn Salad
Asparagus, Roasted Peppers and Avocado
Lemon Bars Cookies
Artisinal American Cheeses
and much more…
No need for reservations, tickets sold at the door. Wines will be available for purchase.
Orders placed can be picked up on Wednesday the 28th after 5 pm.