Perhaps better known in Santa Barbara for his long history in the wine business than his iconic role as Davy Crockett, Fess Parker was a giant in both industries. The development of Santa Barbara, Santa Rita and Santa Ynez would not have happened if it weren’t for his vision and drive. We are blessed to show off some of the diversity of the AVA through a dinner featuring some single vineyard Pinot Noir and other varietals typical of the area. The last couple dinners sold out, so make your reservations early and don’t forget your coonskin cap!
Puff Pastry Vol-au-Vent, Melange of Wild Mushrooms
Santa Barbara Chardonnay
Tuna Carpaccio, roasted peppers, citrus and chive cream
Fess Parker Pinot Noir Rosé
Herbed Roulade of Salmon, lentils, spinach, compound butter
Ashley’s Pinot Noir
Smoked Breast of Duck, goat cheese risotto. Pinot cherry sauce.
Parker Bien Nacido
Seasonal Berries with Currant Zabaglione
Fess Parker Reisling
Cost is $65 per person, tax and tip additional. Seating is limited.
Reservations are mandatory for this event.
Please call 773.944.1208 to reserve your spot.