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March 17, 2021 all-day
We will be open specially to celebrate St. Patrick with a special menu to meet your Irish cravings.
Smoked Salmon Wrapped Salad
Leek and Potato Soup
Corned Beef, colcannon, Brussels sprouts, stone ground mustard sauce
Fish and Chips
Bangers and Mash
This special menu is all we will be serving on Wednesday, March 17. Anything that is left over will be available on Thursday, March 18
Come on by to celebrate St. Pat’s in style.