WEDNESDAY AUGUST 14th and THURSDAY AUGUST 15th
7:00 PM Dinner, Reception 630 PM
We have Jim Clark for TWO DAYS so let’s celebrate and drink some wine. St Supéry wines are the perfect accompaniment to our American celebration menu. Let’s enjoy the bounty that surrounds us midsummer and bask in the warmth of the Edgewater community. Come Wednesday, come Thursday, heck come both days. We are always happy to see old and new friends.
Prawn with Heirloom Tomato and Ajo Blanco
St. Supéry Sauvignon Blanc
Yellow Pepper Gazpacho, Avocado and Cilantro Oil
St. Supéry Rosé
Chili Rubbed Steak and Sweet Corn Bruschetta
artichoke hearts, arugula, salsa verde
St. Supéry Cabernet Sauvignon
Smoked BBQ Ribs, mac n chz, jicama slaw
St. Supéry Merlot
Caramel Apple Crisp ala Mode
St Supéry Moscato
Cost is $65 per person, tax and tip additional. Seating is limited to 50 guests each night. Reservations mandatory.