5900 North Broadway
Chicago, IL 60660
USA
Broadway Cellars
in conjunction with Connoisseur Wine
are pleased to present a wine dinner featuring
the wines of the Iberian Peninsula
Reception 6:30 p.m.
Dinner at 7 p.m.
From Pamplona to Alhambra, Barcelona to Gallacia, Spain is a nation of great contrast and centuries old culinary traditions. No country has a greater percentage of their land under vine and wine as an integral part of cuisine is as strong here as any place in Europe. We have Jerry Galante from Connoisseur to share his knowledge of Spanish wine regions and styles, as well as current trends in the Spanish wine market.
Menu
Reception
Mas Fi Brut Cava NV Penedes
Tapas Trio (blanca)
stuffed mussels, brandada de bacalao, ensalada de pulpo
Arindo Verdejo 2013 Rueda
Tapas Trio (tinto)
albondigas, eggplant and goat cheese croquetas, grilled hanger steak with chorizo flavored lentils
Bodegas Martinez Corta “Cepas Antigua” Tempranillo 2011 La Rioja
Pasta Catalan
angel hair with olives, sausage, anise and mint with roasted trout
Bodegas Vinae Mureri Xiloca Garnacha 2011 Aragon
Rabo de Toro
Braised beef cheek, herb and almond arroz
Cellar Dosterras Vesperes 2010 Montsant
Pionono de Manjarblanco
traditional rolled cake with orange caramel filling
Bodegas Toro Albala Pedro Ximenez “Don PX” 2010 Andalusia
Cost is $60 per person, tax and tip additional.
Seating is limited, so reservations will be mandatory for this special event.
Please call (773) 944-1208 to reserve your spot