Valentine’s Weekend

February 14, 2020 @ 5:30 pm – February 15, 2020 @ 10:00 pm

Shared Appetizer

Asparagus, Mushroom and Ricotta Cannelloni
Prosciutto, Arugula, Dried Cherry Salad with Poached Egg
Sesame Crusted Tuna, Asian Slaw, Sriracha Gastrique
Fried Calamari and Lemon, Arrabbiata Sauce
Crab Cakes with Roasted Red Pepper Sauce
Roasted Beet Salad with Goat Cheese, Walnuts, Rice Wine Vinaigrette
Caesar Salad for Two

Choice of Entree

Linguine with Shrimp and Broccoli, Blackened Cream Sauce
Bourbon Glazed Scottish Salmon, Grilled Sweet Potato, Julienne Vegetables
Honey Brined Pork Chop, Mashed Sweet Potatoes, Sprouts, Mustard Sauce
Chicken Saltimbocca with Haricot Verts, Mashed Potato and Marsala Sauce
Root Vegetable Pot Pie
Wild Mushroom Ravioli, Almonds, Arugula, Brown Butter Sauce
Scallops with Roasted Tomato Basil Risotto
Filet Oscar – Tenderloin Medallions with Crab, Asparagus and Bernaise, Mashed Potato

Shared Dessert

Brownie Sundae   Caramel Apple Bread Pudding      Strawberry Brown Butter Cake
Wine Poached Pear filled with Gelato        Carrot Cake          Cheese and Fruit Plate

*exclusive of beverages, tax and gratuity

$5 New Amsterdam Martinis both nights!

 Please call (773) 944-1208 to reserve your spot