Vina Robles Wine Dinner

January 31, 2019 @ 6:30 pm – 9:30 pm
Cellars Bar and Grill
5900 N. Broadway
IL 60660
$65 per person
Tom and Geri Foley

Thursday, January 31st, 2019. 7:00 PM (reception at 6:30)

In conjunction with Compass Wines, we are pleased to present a wine dinner
featuring the wines of Paso Robles.

“I want Vina Robles to express a unique balance of European heritage and American opportunity. As individuals, we are rooted in the Old World. As viticulturists and winemakers, we are empowered by the New World.” – Owner Hans Nef

Midwest Sales Director for Vina Robles, Chicago’s own Luke Fuller, will be here to tell the unique story of Vina Robles and discuss the nuance of California’s Central Coast. We’ve come up with a menu that complements the richness and diversity of the wines.


Scallop Crudo
olive oil, citrus, honeydew granita
Vina Robles Chardonnay

Smoked Vegetable Mini Burger
tapenade, arugula and polenta fries
Vina Robles White 4
(Viognier, Verdelho, Vermentino, Sauvignon Blanc)

Strawberry Soup
mint and crème fraîche
Vina Robles Rosé

Braised Lamb Shank
French lentils, spinach and goat cheese
Vina Robles Red 4
(Syrah, Mourvedre, Grenache, Petite Sirah)

Spiced Chocolate Pot de Crème
mocha cream
Vina Robles Estate Petite Sirah

Cost is $65 per person, tax and gratuity are additional. Seating is limited, so reservations will be mandatory for this special event.

Call 773.944.1208 to book your table.

PLEASE NOTE: Reservations for Wine Dinners cannot be made on Open Table.