5900 North Broadway
Chicago, IL 60660
USA
This wine dinner will focus on a little taste of France, featuring wines from Thiénot, brought to us by Lily Baetche. Thiénot is a Champagne house with interests in Bordeaux, Southern France and Chile. Their strong sense of style permeates all their wines and each is a great example of the varietal. Escape the winter ‘blahs’ and join us for dinner and wonderful wines! [reception at 6:30, dinner begins at 7 PM]
Menu
vol au vent with crab and corn “chowder” (Thiénot Champagne)
grilled prawn salad with hearts of palm, avocado and jicama (Doûthe Savignon Blanc)
eggplant âgnolotti with caponata (Château de Sérame Corbières)
duck and bean cassoulet (Arboleda Carmenère)
pepper crusted prime rib (Aroleda Syrah)
vanilla risotto with poached pears (Clos de los Siete Malbec)