Our Menu

Dinner       Brunch       Libations

Want Cellars at Home? Dinner is available for delivery through GrubHub. If you want to pick up, call us at 773.944.1208.


Dinner

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Soup
Soup of the daycup 4/bowl 6
Que Paul’s Gumbo Ya Yacup 6/bowl 10
shrimp, chicken and duck sausage with dirty rice
Small Plates – Cold
ROASTED TOMATO SALSA, GUACAMOLE AND CHIPS9
served with chips and guacamole
GRILLED VEG AND BURRATA10
grilled red onion, zucchini, roasted peppers and tomato with creamy mozzarella and poblano ranch
GRILLED GARLIC LOBSTER SALAD12
half lobster tail grilled with garlic butter, chickpeas, zucchini, tomato, peppers and grilled red onion
HARICOT VERT SALAD9
green beans, red onion, bacon, tomato, pecans and blue cheese, with red wine vinaigrette
BOB COBB CHOPPED SALAD13
chicken, bacon, egg, zucchini, tomato, blue cheese, scallions and avocado
MARBLEHEAD SHRIMP ROLLS12
toasted sweet Hawaiian bread filled with spicy shrimp salad and scallions (3)
SESAME CRUSTED TUNA11
Asian cabbage, fried won tons, sriracha gastrique
Small Plates – Hot
Mac N Cheez9
fontina, cheddar, bleu cheese blend
with bacon steak and scallions add
6
with garlic shrimp add
7
with pulled pork add
5
FRIED BRUSSELS SPROUTS10
beer battered sprouts, wasabi aioli
FRIED CALAMARI AND LEMONS12
lightly breaded calamari fried with sliced lemons and served with arrabiatta sauce and giardiniera
PICKLED CHICKEN STRIPS8
fried pickle brined chicken thigh strips tossed in ghost pepper bbq with roasted garlic aioli (7)
TACOS GRINGOS8
carne asada, cheese, salsa verde and cilantro crema in a crunchy corn tortilla wrapped in soft our tortilla (2)
FINGERLING POUTINE11
roasted fingerling potatoes,
shredded cheese, braised brisket, mushroom gravy
pesto, olive, sun dried tomato
8
BBQ chicken, grilled red onion
9
today’s special flat
AQ
Sandwiches

All Sandwiches Served with one side, premium sides add $1

HAM AND BRIE14
on grilled brioche with apple and cranberry aioli
BRAISED BRISKET GRILLED CHEESE15
on brioche with cheddar and grilled onions
VENICE BEACH CLUB13
grilled chicken breast, bacon, jack cheese and avocado, brioche bun
THE MARK CUBAN14
smoked pork belly, Canadian bacon, mustard, Swiss, pickles, garlic Telera bread
CELLARS BURGER12
hand packed fresh Angus beef,
Choice of cheese, lettuce, onion and tomato*
grilled onions on request
*add bacon, fried egg, mushrooms, avocado or double cheese
1 ea
SMOKED VEGGIE BURGER13
Add bacon, fried egg, mushrooms, avocado or double
cheese
1 each
Sides

French Fries

Mashed Potatoes

Green Beans

Broccoli

House Salad

Spinach

Regular Sides 4

Sweet Potato Fries

Brussels Sprouts

Ratatouille

Beet and Goat Cheese Salad

Caesar Salad

Premium Sides 5

Bigger Plates
CHICKEN AND WAFFLES16
sausage, sage and corn bread stuffing waffle topped with fried chicken fingers and brown gravy
BANGERS AND MASH16
homemade porter and cheddar sausage brats, mashed potatoes, peas and onion gravy
BOURBON SALMON22
bourbon glaze grilled salmon, julienne vegetables
LEMON HALF CHICKEN18
roasted half chicken, with lemon and garlic, Vesuvio potatoes and broccoli
HONEY BRINED PORK CHOP18
mashed sweet potatoes, Brussels sprouts, stone ground mustard sauce
VEGETABLE POT PIE16
assorted vegetables in a mushroom sauce with puff pastry top
CHIPOTLE BBQ HANGER STEAK18
chorizo hash
SHRIMP AND BROCCOLI LINGUINE17
in a blackened spice cream sauce
WILD MUSHROOM RAVIOLI16
spinach and toasted almonds in brown butter
STUFFED SHELLS16
ricotta, pesto and mozzarella stuffed shells with marinara or Bolognese
BLUE CHEESE MEATLOAF17
Cellars original recipe with mashed potatoes, green beans and mushroom gravy

Brunch

brunch2

Brunch
THE BROADWAY BREAKFAST10
3 eggs any style, 2 bacon, 2 sausage links, Broadway potatoes*and multigrain or white toast
STEAK N EGGS15
2 eggs any style with skirt steak, guajillo salsa, toast and Broadway potatoes*
HONEY BRINED PORK CHOP N EGGS15
12 oz pork chop with 2 eggs any style, toast, Broadway potatoes* and mustard sauce
BROADWAY FRENCH TOAST10
brioche French toast with caramelized bananas, rum caramel syrup and whipped cream
BUEN DIA10
2 eggs sunny with chorizo hash, chilis and onions tomato salsa and cilantro crema
BREAKFAST PASTA CARBONARA11
linguine with eggs, cream, bacon, sun dried tomatoes and peas with Parmigiano Reggiano
THE PERSONAL TRAINER10
egg white scramble, sun dried tomato, basil and goat cheese with cucumber tomato salad (sub Broadway potatoes* if you’re not really training)
LOAVES AND FISHES13
smoked salmon with bagel, cream cheese and all the trimmings
BBQ BEEF BREAKFAST BURRITO13
BBQ Beef, scrambled eggs, cheese, tomato and avocado served with Broadway potatoes*
Sandwiches

Sandwiches are served with fries. Substitute sweet potato fries or garden salad for $1

BROADWAY BURGER12
with choice of cheese (cheddar, swiss, pepper jack, provolone or gorgonzola) grilled onions on request
VENICE BEACH CLUB13
grilled chicken breast, bacon, sriracha aioli, lettuce, avocado and tomato with pepper jack
THE VEG9
red pepper hummus, cucumber, tomato, grilled red onion and spinach on multigrain bread
with grilled chicken breast
13
HOUSE SMOKED VEGGIE BURGER13
our house-made veggie burger, choice of cheese, grilled onions
THE EGG HARBOR13
Broadway Burger with cheddar, applewood smoked bacon and a sunny egg
HAM AND BRIE14
shaved ham, granny smith apple, Brie with cranberry aioli on toasted brioche
BLT n EGG11
applewood smoked bacon, mayo, romaine, tomato and an over hard egg, served on multigrain toast with Broadway potatoes*
ALEX’S CAROLINA PULLED PORK10
chipotle BBQ sauce

 

Broadway Benedicts
THE GRUMP14
poached eggs over crab cakes with lobster flavored hollandaise and Broadway potatoes*
THE NED BEATTY13
chipotle BBQ pulled pork and poached eggs over jalapeño cornbread with hollandaise and Broadway potatoes*
THE SALMON BENNY13
poached eggs and smoked salmon over potato pancakes with caper hollandaise and cucumber tomato salad
EASY BEING GREEN12
poached eggs over spinach and artichoke tart, classic hollandaise and Broadway potatoes*

Paulie’s Special Pancakes10
large pancakes with a seasonal topping and whipped cream
GREASED LIGHTNING8
granola, fresh fruit and yogurt
LOLLIPOP GUILD7
(you don’t have to be Lilliputian to order it) one egg scrambled, pancakes and bacon
QUICHE DU JOUR10
served with garden salad
THE CURE7
buttermilk biscuits and country gravy with pork sausage
JUICES3/4/5
SALADS
CAESAR SALAD8
with grilled chicken add
4
GRILLED TUNA NICOISE16
fresh ahi tuna grilled rare with new potatoes, egg, green beans and olives over mixed greens balsamic vinaigrette
THE BROADWAY CHOPPED SALAD13
greens, chicken, bacon, egg, tomato, zucchini, green onion and blue cheese gorgonzola dressing
ROASTED BEET SALAD8
goat cheese and walnuts drizzled with rice wine vinaigrette
Sides

bacon 4

sausage 4

potatoes 3

Bagel 2

fruit plate 4

toast 1

eggs 1.50 each

fries 4

sweets 5

garden Salad 5

Libations

Cellars Bar and Grill has a beverage program designed to feature local breweries and distilleries and wines that represent a broad spectrum of the world wine market.

Our beer taps change seasonally and only local breweries earn a tap handle. You might see Chicago producers like Begyle, Five Rabbit, Temperence, Around the Bend, Aleman, North Shore Cider and many more as there seasonal offerings tickle our fancy. We have Maplewood, Noon Whistle, Two Brothers and Baderbrau in Cans plus a large bottle selection that will satisfy any lover of hops.

Our wine list is fluid and changes as unique wines become available and special wines are offered at a discount we can pass along to our customers. We have more than a dozen wines by the glass plus bubbles, dessert wines and sherry. We do winemaker dinners nearly every month and wine tastings throughout the year.

If spirits are your preference, Josie put together a craft cocktail list featuring local distillers like North Shore, Koval and Leatherbee using fresh juices and syrups. We have a strong collection of bourbon, scotch and tequila.

Hands down it’s bottoms up!