Two Nights
WEDNESDAY JULY 17th and THURSDAY JULY 18th
Wines of Languedoc and the Rhône
7:00 PM Dinner, Reception 630 PMDue to the overwhelming demand of our last event, we will offer July’s wine dinner over two nights. Dinner will be a five course degustation featuring selected wines from the Mediterranean regions of France. Imagine summer in Nice with clear blue skies, big hats and cabana boys. Patty Ahern and Troy Clements of Pure Wines, will discuss the winemaking history of Southern France, the varietals that shine there and where the area is headed. Our dinner focuses on regional specialties and ingredients with our signature flair. Seared Scallop with Summer Relish
watermelon, mango, sweet corn, tomato and cucumber
Domaine Cillin Cremant de Limoux Crispy Crab Cake, Asparagus and Poached Egg
lemon hollandaise
La Croix Gratiot Picpoul de Pinet Wild Mushroom Soup
goat cheese crouton
Domain Boutinot Morgon “Le Puy” Rack of Lamb
gratin potato, minted pea purée, lamb jus
Domaine Boutinot Cairanne “Le Six” Rhubarb Créme Brulée, Mini Éclair
Domaine Rancy Rivesalts Ambre Cost is $65 per person, tax and tip additional. Seating is limited to 50 guests each night. Reservations mandatory.
Please call (773) 944-1208 to reserve your spot | 