5900 North Broadway
Chicago, IL 60660
USA
Broadway Cellars in conjunction with
Louis Glunz Wines
announce our June wine dinner
featuring the wines of Columbia Valley’s
Maryhill Winery
Framed by Mount Hood on one side and the Columbia River gorge on the other, Maryhill Winery is one of the most picaresque spots on the west coast. And if that wasn’t enough, they produce some absolutely fabulous wines. We have a real treat here in Edgewater this summer when Broadway Cellars welcomes back Maryhill Winery owners Craig and Vicki Leuthold to our cozy restaurant. We have a splendid menu planned that shows off both the bounty of the Pacific Northwest. We look forward to a wonderful evening with the Leutholds. Thank you, one and all, for your continued support of Broadway Cellars!
Menu
Welcome and Amuse
Soft Shell Crab with Mango Spring Roll
Maryhill Gewurtztraminer
Honey Glazed Beets with Crispy Goat Cheese
Maryhill Chardonnay
Bacon Wrapped Hot Smoked Salmon
pinot noir reduction and grilled red onion
Maryhill Grenache Reserve
Tenderloin, Roasted Marrow Bone, Broccoli
Maryhill Cabernet Franc
Coffee and Donut
Cherry filled donut with chocolate ganache and mocha custard “cappucino”
Maryhill Zinfandel
Cost is $60 per person, tax and tip additional.
Seating is limited, so reservations will be mandatory for this special event.
Please call (773) 944-1208 to reserve your spot.