5900 North Broadway
Chicago, IL 60660
Tour de España
Thursday, May 12th, 2015. 7:00 PM (reception at 6:30) This will be the only dinner service that we are offering this evening.
From Pamplona to Alhambra, Barcelona to Gallacia, Spain is a nation of great contrast and culinary traditions. No country has a greater percentage of their land under vine and wine as an integral part of cuisine is as strong here as any place in Europe. We have Michael LaRocque from MundoVino to share his knowledge of Spanish wine regions and styles, as well as current trends in the Spanish wine market.
Reception and Tapas Course
Roast Pork Belly with Jicama Slaw, House Smoked Salmon,
Bacon Wrapped Dates Marcona Almonds and Olives
Juvé & Camps Cinta Purpura Cava Reserva NV Penedes
Grilled Aparagus Salad
Avocado Red Pepper Vinaigrette, Garlic Grilled Prawn
Licia Albariño 2014 Rias Baixas
Pan Roasted Hake
With Steamed Mussels in Palacios Chorizo Broth with Olive Oil Puréed Potato
Viña Bujanda Crianza 2012 Rioja
Costillar de Cordero Asado
Grilled lamb lollipops, olive and roasted tomato sauce,
vegetable hash, sopa de ajo toast
Marques de Griñon Caliza Syrah/Petit Verdot 2011 Valdepusa
Queso and Chocolate
Wine Soaked Goat, Cabrales, Spiced Apricot Jam and Orange Scented Chocolate Tartlets
Hidalgo Morenita Cream Sherry Jerez
$60 per person, plus tax and gratuity. Reservations mandatory. This will be the only dinner service offered this evening.
Call 773 944-1208 to book your table!