Summer Wine Dinner
Thursday, June 14th, 2018. 7:00 PM
(reception at 6:30)
John Butera, importer and head of Butera Family Wines, will discuss the wineries and the regions represented, and share stories of the winemakers.
Grilled Asparagus, Goat Cheese and Prosciutto Involtini
La Farra Prosecco Brut
Tuscan white beans and spinach
Cavalier Pepe Falanghina
Sausage and Escarole Ravioli
San Marzano tomatoes and grilled melanzane
Fingelings, Portobello Mushroom and Broccolini
Italian Style Crepes with Nutella Ricotta
Cost is $65 per person, tax and tip additional.
Seating is limited. Reservations mandatory.
Please call 773-944-1208 to reserve your spot.