5900 North Broadway
Chicago, IL 60660
Broadway Cellars in conjunction with Compass Winesare pleased to present a wine dinner
featuring the wines of Paso Robles’
Proprietor Hans Nef and managing partner Hans – R. Michel bring their Swiss heritage to California’s Central Coast, where they aim to unite the best of both experiences.
“I want Vina Robles to express a unique balance of European heritage and American opportunity. As individuals, we are rooted in the Old World. As winemakers, we are empowered by the New World. But both worlds bring value to what we do, and we endeavor to capture this distinction in our wines.”
-Proprietor Hans Nef
Midwest Sales Director for Vina Robles, Luke Fuller, will be here to tell the unique story of Vina Robles and discuss the nuance of California’s Central Coast. We’ve come up with a menu that compliments the richness and diversity of the wines.
Crab and Sweet Corn Stuffed Avocado
Vina Robles Sauvignon Blanc
Tuna Taco with Salsa Verde
Shrimp and Mango Ceviche
Vina Robles White 4 (Viognier, Verdelho, Vermentino, Sauvignon Blanc)
BBQ Roast Chicken and Chili Baked Beans
Sliced roasted chicken breast with smoky morita chile baked beans
Vina Robles Red 4 (Syrah, Mourvedre, Grenache, Petite Sirah)
Blackened Beef Tenderloin with Broccoli Rabe and Compound Butter
Vina Robles Estate Petite Sirah
Churros with Spiced Mexican Chocolate Fondue and Espresso Truffles
Vina Robles Segredo
Cost is $60 per person, tax and tip additional.
Seating is limited, so reservations will be mandatory for this special event.
Please call (773) 944-1208 to reserve your spot.