Our Menu

Dinner       Brunch       Libations

Want Cellars at Home? Dinner is available for delivery through our online portal or GrubHub. Third party platforms charge restaurants a significant percentage. If you want pick up or delivery, please call us directly at 773.944.1208.

Dinner

dinner2

Soup
Soup of the daycup 4/bowl 6
Small Plates – Cold
VEGETABLE EGG ROLLS9
with sweet chili dipping sauce
BOB COBB CHOPPED SALAD14
chicken, bacon, egg, zucchini, tomato, blue cheese, scallions and avocado
MARBLEHEAD SHRIMP ROLLS12
toasted sweet Hawaiian bread filled with spicy shrimp salad and scallions (3)
SESAME CRUSTED TUNA15
Asian cabbage, fried won tons, sriracha gastrique
Small Plates – Hot
Mac N Cheez9
fontina, cheddar, bleu cheese blend
with garlic shrimp add
7
with pulled pork add
5
FRIED BRUSSELS SPROUTS11
beer battered sprouts, wasabi aioli
FRIED CALAMARI AND LEMONS12
lightly breaded calamari fried with sliced lemons and served with arrabiatta sauce and giardiniera

 

Sandwiches

All Sandwiches Served with one side, premium sides add $1

HAM AND BRIE15
on grilled brioche with apple and cranberry aioli
VENICE BEACH CLUB15
grilled chicken breast, bacon, jack cheese and avocado, brioche bun
CUBANO15
sliced mojo pork, ham, swiss, pickles and mustard pressed on a french roll
SULLIVAN’S REUBEN15
house braised corned beef, sauerkraut, Swiss and 1000 Island on grilled rye
CELLARS BURGER14
hand packed fresh Angus beef,
Choice of cheese, lettuce, onion and tomato*
grilled onions on request
*add bacon, fried egg, mushrooms, avocado or double cheese
1 ea
SMOKED VEGGIE BURGER14
Add bacon, fried egg, mushrooms, avocado or double
cheese
1 each
Sides

French Fries

Mashed Potatoes

Green Beans

Broccoli

House Salad

Spinach

Regular Sides 5

Sweet Potato Fries

Brussels Sprouts

Ratatouille

Beet and Goat Cheese Salad

Caesar Salad

Premium Sides 6

Bigger Plates
EGPLANT PARMIGIANO18
seasoned fried eggplant layered with pesto and mozzarella served over linguine marinara
BOURBON SALMON23
bourbon glaze grilled salmon, julienne vegetables
HONEY BRINED PORK CHOP19
mashed sweet potatoes, Brussels sprouts, stone ground mustard sauce
CHICKEN PASTA CARBONARA18
chicken breast, bacon lardon, peas and sun dried tomatoes in a parmesan cream sauce
BLACK ANGUS SIRLOIN25
12 oz New York Strip, grilled with mashed potatoes, green beans, corn, cojita cheese and guajillo salsa
SHRIMP AND BROCCOLI LINGUINE19
in a blackened spice cream sauce
BLUE CHEESE MEATLOAF18
Cellars original recipe with mashed potatoes, green beans and mushroom gravy

Brunch

brunch2

Brunch
THE BROADWAY BREAKFAST12
3 eggs any style, 2 bacon, 2 sausage links, Broadway potatoes*and multigrain or white toast
STEAK N EGGS15
2 eggs any style with skirt steak, guajillo salsa, toast and Broadway potatoes*
HONEY BRINED PORK CHOP N EGGS16
12 oz pork chop with 2 eggs any style, toast, Broadway potatoes* and mustard sauce
BROADWAY FRENCH TOAST11
brioche French toast with caramelized bananas, rum caramel syrup and whipped cream
BREAKFAST PASTA CARBONARA11
linguine with eggs, cream, bacon, sun dried tomatoes and peas with Parmigiano Reggiano
LOAVES AND FISHES13
smoked salmon with bagel, cream cheese and all the trimmings
BBQ BREAKFAST BURRITO14
BBQ beef, scrambled eggs, cheese, tomato and avocado served with Broadway potatoes*
Cheese added to eggs .50
Cream Cheese .50

*The only substitutions for Broadway potatoes are fruit, fries, cucumber salad or sliced tomatoes

Sandwiches

Sandwiches are served with fries. Substitute sweet potato fries or garden salad for $1

BROADWAY BURGER13
with choice of cheese (cheddar, swiss, pepper jack, provolone or gorgonzola) grilled onions on request
VENICE BEACH CLUB14
grilled chicken breast, bacon, sriracha aioli, lettuce, avocado and tomato with pepper jack
HOUSE SMOKED VEGGIE BURGER14
our house-made veggie burger, choice of cheese, grilled onions
HAM AND BRIE15
shaved ham, granny smith apple, Brie with cranberry aioli on toasted brioche
BLT n EGG12
applewood smoked bacon, mayo, romaine, tomato and an over hard egg, served on multigrain toast with Broadway potatoes*

 

Broadway Benedicts
THE GRUMP14
poached eggs over crab cakes with hollandaise and Broadway potatoes*

 

 

QUICHE DU JOUR12
served with garden salad

 

JUICES3/4/5
$2 split plate charge on any food item
18% gratuity may be added to parties of 6 or more
SALADS
CAESAR SALAD8
with grilled chicken add
4
GRILLED TUNA NICOISE16
fresh ahi tuna grilled rare with new potatoes, egg, green beans and olives over mixed greens balsamic vinaigrette
THE BROADWAY CHOPPED SALAD13
greens, chicken, bacon, egg, tomato, zucchini, green onion and blue cheese gorgonzola dressing
ROASTED BEET SALAD8
goat cheese and walnuts drizzled with rice wine vinaigrette
Sides

bacon 4

sausage 4

potatoes 3

Bagel 2

fruit plate 4

toast 1

eggs 1.50 each

fries 4

sweets 5

garden Salad 5

AH, WEEKENDS

Nearly Bottomless* Mimosas and Bloody Marys**
One 6 / Botomless 10***
Mix and Match Bloodys and Mimosas 15

*excessive drinking and obnoxious behavior will put a bottom on the bottomless
** Available only with brunch entrée purchase
***Mimosas with juice other than OJ add $2
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Libations

Cellars Bar and Grill has a beverage program designed to feature local breweries and distilleries and wines that represent a broad spectrum of the world wine market.

Our beer taps change seasonally and only local breweries earn a tap handle. You might see Chicago producers like Begyle, Five Rabbit, Temperence, Around the Bend, Aleman, North Shore Cider and many more as there seasonal offerings tickle our fancy. We have Maplewood, Noon Whistle, Two Brothers and Baderbrau in Cans plus a large bottle selection that will satisfy any lover of hops.

Our wine list is fluid and changes as unique wines become available and special wines are offered at a discount we can pass along to our customers. We have more than a dozen wines by the glass plus bubbles, dessert wines and sherry. We do winemaker dinners nearly every month and wine tastings throughout the year.

If spirits are your preference, Josie put together a craft cocktail list featuring local distillers like North Shore, Koval and Leatherbee using fresh juices and syrups. We have a strong collection of bourbon, scotch and tequila.

Hands down it’s bottoms up!