Valentine’s Dinner

February 14, 2019 all-day

 $55 Dinner for Two*

Shared Appetizer
Asparagus, Mushroom and Ricotta Cannelloni
Prosciutto, Arugula, Dried Cherry Salad with Poached Egg
Sesame Crusted Tuna, Asian Slaw, Sriracha Gastrique
Fried Calamari and Lemon, Arrabbiata Sauce
Crab Cakes with Roasted Red Pepper Sauce
Roasted Beet Salad with Goat Cheese, Walnuts, Rice Wine Vinaigrette
Caesar Salad for Two

Choice of Entree
Linguine with Shrimp and Broccoli, Blackened Cream Sauce
Bourbon Glazed Scottish Salmon, Grilled Sweet Potato,  Julienne Vegetables
Honey Brined Pork Chop, Mashed Potatoes, Brussel Sprouts, Mustard Sauce
Chicken Saltimbocca with Haricot Verts and Marsala Sauce
Root Vegetable Pot Pie
Wild Mushroom Ravioli, Almonds, Arugula, Brown Butter Sauce
Scallops with Roasted Tomato Risotto
Filet Oscar – Tenderloin Medallions with Crab, Asparagus and Bernaise

Shared Dessert
Brownie Sundae
Strawberries with Caramel and Chocolate
Blueberry Maple Cake with Vanilla Gelato and Blueberry Coulis
Carrot Cake with Salted Caramel Gelato
Cheese and Fruit Plate

*exclusive of beverages, tax and gratuity

All Bottles of Wine ½ Price